Summer is finally here!
While the temperature is close to diabolical and the humidity means Mumbai currently resembles a pressure cooker, I still love summer for one reason. Mangoes.
It’s mango season and they are just spectacular. The sweet orange flesh has inspired me this year to create a salsa that I have with almost anything. It’s so good (even if I say so myself) that I made it for some girlfriends the other night, and they almost licked the bowl clean. So I thought it would be remiss of me to not share my recipe.
My mango salsa recipe is so easy it’s actually a bit embarrassing, but here goes:
1 mango diced
1/2 red onion chopped
2-3 jalapeno chillies chopped
Handful of coriander chopped
Splash of lime juice to taste
Mix all together in a bowl and then dive in. It’s great served with steamed fish or vegetables, or just with a spoon straight out of the bowl. One friend suggested having it with tortilla chips, which I might try this week.
Let me know how you like to have it.