Rakhee Ghelani

Category: Food

  • Eating Paris

    Eating Paris

    —

    by

    Ah Paris! There really is no need to say anything else about what really is the most beautiful city in the world. I have visited Paris several times, at last count I think it was 5 times. Whilst there are a zillion things to do in Paris, for me this city is all about the…

  • Melbourne: The Things I Have Missed

    Melbourne: The Things I Have Missed

    —

    by

    I have been visiting Melbourne, which is home, for the past few weeks. I still have a couple of weeks to go before returning to Mumbai, but as I sit here on a cold, rainy day I am thinking of all the things that I have really missed here. Some that I knew I was…

  • Pigeons are Vegetables: Being Vegetarian in China

    Pigeons are Vegetables: Being Vegetarian in China

    —

    by

    When I was working for both Foster’s and ANZ, I was required to travel to China for work a few times. I had heard some horror stories about Chinese food which made me a little apprehensive about eating anything animal there, particularly as I am already quite picky about what non-vegetarian food I will eat.…

  • Austria: Christmas In Vienna

    —

    by

    Austria always makes me feel a little wistful, perhaps I inherited that from my father who still describes a summer spent there when he was a university student with a small sigh. I also visited Austria when I was a student, or more accurately on a backpacking sojourn across Europe just after I had completed…

  • Tiffins Galore: My Visit to Spice Box Tiffin Service

    —

    by

    As part of my day spent with the dabbawalas, I visited Spice Box who cook, pack and send off over 500 tiffin meals a day to hungry office workers all over Bombay.  They use the dabbawalas to make the deliveries, and therefore have to have all their tiffins packed and ready to go before 10am in…

  • Geek Post: The Fascinating Lean Process of The Dabbawalas of Mumbai

    Geek Post: The Fascinating Lean Process of The Dabbawalas of Mumbai

    —

    by

    The Dabbawalas of Mumbai are legendary. These 5,000 people deliver over 200,000 lunches a day to the workers of Bombay, and have done so for almost 125 years. It is not so much what they do that is remarkable, but the process in which they do it. As someone who has spent years of my…

  • The Magic of Rural Rajasthan: Luxury Experience

    The Magic of Rural Rajasthan: Luxury Experience

    —

    by

    During my travels in India, I have usually done it quite rough, with the one exception where I had a slice of luxury in Jaipur. So when my friend was asked to visit a luxury property in rural Rajasthan I jumped at the chance to go with her.  From the website, Lakshman Sagar looked nice,…

  • Foodie Post: A Gujarati Barbeque – Matla Undhiyu

    Foodie Post: A Gujarati Barbeque – Matla Undhiyu

    —

    by

    It has been a while since I wrote about some of the wonderful food I have been eating, and what better way than to rave about one from home – Matla Undhiyu.  I tried this when I was visiting my family in Vadodara, Gujarat recently, and my cousin explained it to me as a Gujarati…

  • The Difference Between Sri Lanka and India

    —

    by

    It had been 18 months since I had been outside of India.  That’s a long time, and to be honest I didn’t think going to Sri Lanka was really going to be a big change from what had become normality to me, after all at some points there is only 30 kilomtres separating Tamil Nadu…

  • Foodie Post: Pineapples

    —

    by

    One of the things I love about India, is the natural craft and skill that exists.  Even in what seems like the most simplest of things, there is so much skill involved. It is pineapple season here, and last night as we were walking home, my mother found the beautiful fresh pineapples irresistible. Whilst the…

  • Foodie Post: My Favourite Locals

    —

    by

    I love food. That is certainly not a revelation to anyone who has read some of my posts, seen my tweets or followed me on Instagram.  Good food to me isn’t just about eating gourmet though, its about just enjoying some of my favourite things and being able to go back to those that are…

  • Foodie Post: Changing the Palate

    —

    by

    I love wine. For the better part of the last 20 years, it has been one of my favourite things in the world.  A crisp, chilled glass of bubbly on  Sunday afternoon with a girlfriend, a dry white with a nice meal or a full-bodied red with cheese… I have always enjoyed a glass of…

  • India: My Favourites

    India: My Favourites

    —

    by

    I have been in India for almost a year now, and in that time I have seen and experienced so much that this amazing country has to offer.  I am asked often about what are my most memorable experiences, so I thought I would share some of them.  My list is by no means complete,…

  • Pictorial Post: Udaipur

    —

    by

    Udaipur is one of the few places I have visited twice in my past 9 months of travel.  It was my first port of call after leaving my family in Gujarat at the start of my backpacking journey, and was also the last place I visited before moving to my new home in Mumbai. I…

  • A Slice of Luxury: Jaipur

    —

    by

    In my nine months backpacking across India I have lived on a relatively small budget of between Rs 1,000 – 1,500 per day ($20-$30).  Its not insanely cheap for India, but coming from my very comfortable middle class existence in Australia, it certainly got me out and into the real India.  I have loved discovering…

  • Adventures in the Desert Part 2: Pabu ki Dhani

    —

    by

    This was my home for 24 hours when I visited this small, isolated village in the Thar desert. To call it a village is probably too big a word, it is a simple home which has 4 small huts for visitors, this is Pabu ki Dhani.  Pabu welcomed us into his home so we could…

  • My European Mini-Break: Pondicherry and Auroville

    —

    by

    Pondicherry (now correctly known as Puducherry) is what I would describe as the perfect little European mini-break within India.  Don’t get me wrong its not the same as being in Paris, but after 8 months of thalis, crowds and narrow streets,  Puducherry was just enough for me to imagine I had changed continents for a…

  • The Joy and Curse of Solo-Travel

    —

    by

    I love traveling on my own, I have been a solo-traveler for about 14 years now and thrive on the freedom and exhilaration of it.  I guess you could say I have a strong independent streak and am comfortable in my own company, after all I have lived alone for 13 years. I have now…

  • Foodie Post: The Thali

    —

    by

    I just love thalis. From a foodie’s perspective, they are the perfect way to sample a regions cuisine in one healthy and well balanced meal. So what exactly is a thali? The word “Thali” actually means “plate” in Hindi, and when you order a thali this is essentially what you will receive.  A stainless steel…

  • 5 Things India Does Well

    —

    by

    Whilst I have moved to India permanently, it has only been two months and I am still a foreigner in this country. For a foreigner India is a land of contradictions, frustrations and challenges.  She is also a country that has so much to offer and teach the Western world. Here are my top 5…